After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol ...

To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Portuguese wine has a reputation for being inexpensive, but the country’s quality-minded producers are working hard to shift that image. Photo courtesy of Aveleda. Portuguese wine is some of the ...

Robert Leonard is a sommelier at The Fearrington House Restaurant in Pittsboro, NC and has previously worked at Blackberry Farm and Blackberry Mountain in Walland, TN. Prior to entering fine dining, ...

Master Sommelier Laura Rhys, based in London, is the Global Ambassador for Gusbourne, an English sparkling wine company. Her responsibilities include ambassadorial and development duties within the ...

The musician-turned-wine director of Portland’s Castagna on work, wine, and the sonic pairings that make inventory go a little smoother ...

Thomas Pastuszak, the wine director of The NoMad Hotel and a former classical pianist, reflects on his path from music and science to wine ...

If this year’s French harvest production hits a historic low, what will we end up drinking from the 2017 harvest?

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Warning signals are flashing red in a brewing industry facing slumping sales, closures, consolidations, competition from cannabis and ready-to-drink cocktails, and an existential crisis surrounding ...