Healthier cookies, on-trend cakes in flavours including chocolate orange and pistachio, and indulgent pastries are among the ...

There was enthusiasm, talent, and community spirit in abundance at the third annual meeting of The Artisan Collective, which ...

Gluten-free Italian food specialist has installed a 'unique' state-of-the-art oven at its Oxford site as well as rolling out ...

Former boss of New Watan Bakery Limited in Southall, which has been banned from being a director for a decade, claimed ...

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there ...

The annual celebration, now in its 33rd year, helps to raise money for The Children's Trust with more than £1m raised over the past three decades ...

A Thai Green Chicken sandwich, a Korean Chicken wrap, and a Chicken Shawarma flatbread are included in the new ...

Crêperie café chain Crêpeaffaire has been rescued from administration in a pre-pack deal for £149k.

British Baker editor Amy North embarks on an expedition in which she discovers cereal milk as a flavour to watch and that ...

The latest expansion of Baked in Brick founder Lee Desanges’ Bakehouse café concept sees a fifth venue located in the city’s ...

How has the doughnut market changed over the past few years and what are players doing to keep shoppers coming back for more?

Matcha, tiramisu, pistachio, and s'mores are among the trending flavours for baking in 2025, but how are they being used by ...