The Nutrient Management Guide (RB209) helps you make the most of organic materials and balance the benefits of fertiliser use against the costs – both economic and environmental. Section 4 covers the ...

Educational posters and stickers for the classroom and farm visits Technical publications with practical tips and best practice guides Marketing material to help your business thrive Resource to ...

Funded by AHDB Beef & Lamb, the Challenge Sheep project began in 2017 and involves 11 farms from across the country recording and sharing data to generate new knowledge and highlight existing ...

Using the right animal genetics can help the beef industry become more efficient and profitable. At AHDB we have developed the National Beef Evaluations database, providing estimated breeding values ...

Ramularia may be present at the start of a crop’s life, in infected seed. However, symptoms rarely appear on previously healthy leaves until after flowering (growth stage 69), showing first on the ...

Our online levy returns portal allows you to submit your statutory levy returns online rather than using a paper-based method. The benefits of this include being able to instantly submit your returns ...

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics. This guide takes you through the key areas you need to be aware of and provides ...

The direct selling programme provides information, advice and practical meetings for businesses involved in direct meat sales covering farm shops, farmers markets and box schemes focusing on meat ...

A handy pocket guide to help manage lamness and mobility in dairy cattle. Includes the essential tools that should be in your 'hoof trimming kit', how to sharpen knives, how to block the foot and when ...

In order to make a difference, policies, innovations, and best practices must be implemented on-farm. This report set out to review the lessons learned from existing behavioural change work in ...

These changes will be slightly different from cow to cow. Age is also a factor. A herdsperson who knows the cows well and checks them several times a day will be able to spot these changes in ...

Somatic cells are mainly the living and dead white blood cells and some dead udder cells, which end up in the milk. There are always small numbers of immune cells in a cow’s milk, which protect the ...