Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason ... it's ready to serve with crackers. The artichoke prep work is a little ...

With artichoke hearts to mellow out the powerful garlic flavor, it’s mega-Mediterranean. Fill a 6-quart stockpot with water and add 1 tablespoon kosher salt. Bring to a boil, then add the pasta ...

Towards the end of cooking add the artichoke hearts to the pan along with the parmesan, thyme leaves and another good crack of black pepper. Keep the hot stock next on the hob with a ladle handy.