It's totally real!! It's in a museum and everything ... chieftain o' the pudding-race' in 1786. But the origin of haggis – made of offal, oats and spices and famously served with 'neeps ...

It's totally real!! It's in a museum and everything ... famously immortalized by legendary poet Robert Burns as 'great chieftain o' the pudding-race' in 1786. But the origin of haggis – made of offal, ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

So let's go and find out which ones. I've always been curious about haggis, and finally I get the chance to travel to Scotland to find out how it's made and why it matters so much to Scots.

Its blend of offal and spices has made it a uniquely Scottish dish for centuries. But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US ...

They plan a hot ice cream for April Fools' day. Haggis and marmalade ice cream is made from the simple mix of eggs, milk and cream. Chopped haggis is added to the mix, and marmalade swirled through.

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

It will give millions of Americans and ex-pats the chance to sample haggis made in Scotland for the first time in decades. Over the years, petitions to end the American ban have been made by former ...