A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson ...

Tomorrow is Burns Night, the annual celebration of the life of Scotland’s national bard, Robert Burns. Special suppers take place across Scotland and beyond, featuring long-standing traditions like ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices – along with ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

SCOTLAND’S haggis-scoffing champ has admitted to causing an OFFAL stink – and he fears it could wreck his career. Seven-time ...

Round the evening off with a cheeseboard served with oatcakes and (even more) whisky. Haggis is a traditional Scottish dish with ancient origins, made from the “pluck” of a sheep — including ...

For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite son, Robert (or Robbie or Rabbie) Burns.Burns was born on Jan. 25, 1759, in ...

I AM a big fan of Japanese food. And when I got I got an invite for an alternative Burns supper at YO! I was sceptical to day the least. But I am here to tell you it works. The ever creative minds ...

Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing. Remove the haggis from the air fryer and carefully remove the haggis from its casing. Discard the ...