E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

whipped topping and vanilla wafer cookies and since the dessert isn’t cooked, the bananas don’t brown, which makes for an excellent presentation, whether in a trifle dish, glass bowl or ...

Scrape the pudding into a bowl and whisk in the cold butter and vanilla. Cover with plastic ... In a bowl, combine the wafers, cinnamon, the remaining 2 teaspoons of sugar and a pinch of salt.

The next day the bananas and vanilla wafers (the restaurant uses Nilla-brand wafers) are added and the mixture is refrigerated again for at least 1 hour. About all those vanilla wafers ...