South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, ...

About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

Sabudana Vada is a popular snack, especially during the fasting festivals in India, and has a satisfying combination of crunchy textures and delicious ingredients. Made with tapioca pearls ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

This might suggest that there is a larger debate on whether the food experiments done really pay homage to the recipes or dilute the spirit of the dishes. Reverse vada pav’s high price stirs ...