Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

Urad Dal Bonda Urad Dal Bonda makes for a perfect ... Fermented and steamed, it boasts numerous health benefits. Dhokla made from chana dal offers even greater nutritional value, making it an ...

The government will purchase 30,000 tonnes of tur dal and 10,000 tonnes of urad dal from farmers at market rates, Minister of State for Agriculture Sanjeev Kumar Balyan told reporters here on Friday.

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

You want them to have a crisp-tender texture, and not mushy. Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis, and a teaspoon of salt to a spice grinder and dry grind into a ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring occasionally. Once cooked, let the beetroot cool completely.