and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...
In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...
You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.
Shelina's Turkish delight cheesecake makes a beautiful ... just set it in the fridge overnight and serve it the next day. You will need a food processor and a 20cm/8in springform cake tin to ...
The family-run restaurant offers authentic Turkish food and a friendly, lively atmosphere. Situated on Baldwin Street, the two-storey restaurant is hard to miss, with a bright gold sign and ...
Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...
Rushton Hickman has completed the investment sale of 23 Station Street, currently occupied by Gizili, a Turkish street food restaurant. The property is located in Burton-on-Trent, surrounded by ...