These unsaturated fatty acids, which are plentiful in tuna, may improve your heart health by lowering your blood pressure and ...

If you can afford to spend a little more, you won't regret it. If you were asked to name a type of tuna, there is a good chance that skipjack would be the first to spring to mind. It is the most ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically unsustainable levels That is why in December 2016 ...

There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.

It is increasingly obvious that too many boats are chasing fewer and fewer fish. Damaging fishing practices and unsustainable fishing equipment are putting tuna species at risk, and ultimately ...

Due to its popularity, at least one third of tuna species are fished at unsustainable levels. Unless action is taken, tuna will no longer be able to contribute to ocean health or the food system. WWF ...