Canned tuna has been a great ally in our pantries during the pandemic. But, regardless of the market exceptionalities caused by the pandemic, we cannot ignore that, for a long time, this product ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

with a bid of 20.84 million yen for a 208.4-kilogram bluefin tuna. Both Kimura, president of Kiyomura Corp., which operates the Sushizanmai sushi restaurant chain, and Yamaguchi were present at ...