Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

Light, fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone recipe is one I make in my house once a week. We love how simple this ...

Serve Rick Stein’s toasted potato and spring onion scones with a vibrant beetroot salad and dollops of fiery crème fraîche. Cut the potatoes into chunks and cook in a pan of salted water until ...

“I thought that potato cakes, or tattie scones as they’re known in Scotland, would be great served with excellent smoked ...

Proving that there's much more to Scottish cuisine than deep-fried Mars bars and haggis (though those feature in our collection too), these delicious dishes cover all the bases, whether you’re ...

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.