Switzerland is a country that I always wanted to go! Today we all get to try something that makes their food so great, but on ...

Swiss authorities are the latest target for Mosa. The company announced today that it’s requested a “novel food authorisation ...

This often entails discovering new foods and dishes or the chance to taste ones you already know in “their terroir.” If you are headed to Switzerland, prepare for some sensational tastes.

Mexican president Claudia Sheinbaum said this investment is part of a government initiative to replace Chinese imports and ...

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Bitte passen ...

Mineral water alone accounted for a 22% increase in the total imports of food and beverages into the country. Switzerland has also seen a rise in convenience food imports, particularly of wheat ...

Local, high-quality food is already popular - but the Swiss do not seem to want to pay more for ethical farming Voters in Switzerland have overwhelmingly rejected two proposals on ethical and ...

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...