If caviar is just fish eggs, why does it cost so much? The answer has to do with its source. Learn the factors that separate ...

This Valentine’s Day, elevate your celebration with the ultimate symbol of luxury: caviar. These brands are fan-favorites for ...

The beluga sturgeon is a large and long-lived species of freshwater fish native to the temperate waters of the Caspian Sea ...

What came first, the sturgeon or the egg? Though caviar is a luxury whose legacy spans centuries, continents, and cultures, it can also feel shrouded in mystery, giving it a reputation for being ...

The caviar industry today is largely based on aquaculture, with China emerging as a major producer. Innovations in farming ...

A combination of water resources and dedicated people have succeeded in helping lake sturgeon thrive while they have failed ...

The old Dwight Fiske ditty that holds that “caviar comes from virgin sturgeon” is biologically misleading. Since sturgeon eggs are fertilized externally, after they have been released by egg ...

In the 19th century, sturgeon species in the US were so common that there are accounts of caviar being offered in saloons for free, like bar nuts. In Europe, fishermen were feeding the eggs to ...

Caviar, the eggs or roe of Sturgeon or other fish preserved with salt, is considered one of the most expensive delicacies in the world. A kilogramme of Beluga sturgeon can cost up to USD 3,500 in the ...

It has owned its own sustainable sturgeon farm since the mid 1990s ... The company also produces caviar oil from waste caviar egg sacs which are flavoured with kombu or smoked over oak logs ...

You can buy caviar in tins or jars. The roe should be firm but soft and moist and never dry. Other considerations: sturgeon populations in the Caspian Sea are under extreme pressure, with breeding ...