Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it ...

In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and ...

When St. Patrick’s Day rolls around, nothing beats a pint of Guinness. And there’s nothing that the foamy stout beer pairs more perfectly with than dark chocolate. Much like how coffee ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

Re-imagine seasonal eating with Paul Virant’s creative jams, relishes and preserves in The Preservation Kitchen (Ten Speed Press, 2012). Clear instructions ensure safe canning practices without ...

A 12-ounce service of Guinness has about 125 calories. That puts it just above standard light lagers like Bud Light (110 calories), Miller Lite (96), and Coors Light (102). However, Guinness also ...

Food Stylist: Barrett Washburne. This super-simple recipe features spoon-tender chunks of beef and a sauce that gets a deep flavor from stout beer and maple syrup. Ryan Liebe for The New York Times.

These have been dark times for stout lovers. In recent years stouts and dark beers have become less popular at beer competitions and in brewery taprooms, with most space devoted to IPAs and ...

Beer enthusiasts can't agree on the ultimate difference between a porter and a stout, but there is some consensus that a stout is basically a stronger porter. Stouts tend to be made with roasted ...