Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it ...

When St. Patrick’s Day rolls around, nothing beats a pint of Guinness. And there’s nothing that the foamy stout beer pairs more perfectly with than dark chocolate. Much like how coffee ...

In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and ...

Food Stylist: Barrett Washburne. This super-simple recipe features spoon-tender chunks of beef and a sauce that gets a deep flavor from stout beer and maple syrup. Ryan Liebe for The New York Times.

The Flemish dish Carbonnade - beef cooked in ale - is a classic, as is beef cooked in stout. Flavoured beers, such as cherry-based Kriek, are great for experimenting with too. Beer is usually ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

Beer enthusiasts can't agree on the ultimate difference between a porter and a stout, but there is some consensus that a stout is basically a stronger porter. Stouts tend to be made with roasted ...

Re-imagine seasonal eating with Paul Virant’s creative jams, relishes and preserves in The Preservation Kitchen (Ten Speed Press, 2012). Clear instructions ensure safe canning practices without ...

A 12-ounce service of Guinness has about 125 calories. That puts it just above standard light lagers like Bud Light (110 calories), Miller Lite (96), and Coors Light (102). However, Guinness also ...