Make your next chocolate cake even more decadent by including a stout in your batter. Here's how to add the beer, and why it ...

When St. Patrick’s Day rolls around, nothing beats a pint of Guinness. And there’s nothing that the foamy stout beer pairs more perfectly with than dark chocolate. Much like how coffee ...

In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

Food Stylist: Barrett Washburne. This super-simple recipe features spoon-tender chunks of beef and a sauce that gets a deep flavor from stout beer and maple syrup. Ryan Liebe for The New York Times.