In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until ...

About Spicy Chicken Curry Recipe: This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking.

Dry roast all the ingredients of the Malvani masala in a pan and coarsely grind them. Mix in the chicken and then water. 7. Cover and let it cook on low flame for about 40 mins till the gravy thickens ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Don't try and ask for a madras curry when on holiday. The madras we know and love was conjured up by British Bangladeshi restaurants in the 1970s. A spicy number! The madras is red in colour ...