Grease a shallow tray - such as a small baking tray - that is 2.5cm deep. Set aside. Clip a sugar thermometer on to a heavy-bottomed saucepan and add the sugar, butter, milk and syrup. Place over ...

Whether you're planning a Burns Night, Hogmanay celebration or just want to try some traditional Scottish recipes, we've got all the sweet and savoury options you need Celebrate everything ...

Using the same recipe handed down to her by her great grandmother who, at one time, owned a confectioner’s in Glasgow, now Inglis sells her traditional Scottish tablet in local shops and at ...