fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone recipe is one I make in my house once a week. We love how simple this potato ...

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

If you’re looking for a simple and straightforward scone recipe that delivers perfect results every time, this might be the one. Mary Berry’s classic scone recipe makes 10 delicious scones ...

Taking to her Instagram page @clodagh_McKenna, the chef shared step-by-step instructions on her go-to scones recipe. She captioned the video saying: “I’m baking my easy 10-minute scones in ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up ... as described in the tips. This recipe makes 10–12 tattie scones ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Easy Gluten-Free Bannock Bread Recipe [Vegan] Make your own easy gluten-free bannock bread rolls in no time! This traditional Scottish bread with variations in Northern England and Ireland is also ...

With just six ingredients required, here's a simple recipe to whip up Mary Berry's "special scones" in no time, reports the Express. 1. Preheat your oven to 220°C/Fan 200°C/Gas 7 and lightly ...

This surprisingly easy recipe uses lentils and barley to replicate haggis' crumbly texture ... these tasty nibbles – created by celebrated Scottish chef Tom Kitchin – are a fancy take on homemade ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

This simple cocktail melds whiskey and Drambuie — an aged blend of Scotch, heather honey, and herbs — to create a sweet, distinctive, and classic Scottish drink that keep you toasty on Burns ...