Pour half of the honey into a pan and add the crushed and toasted cardamom seeds. Gently heat through until the honey has become more liquid and starts to bubble at the edges; if you have a probe ...
Ideal for Burns Night or to give as a gift, this Scottish sweet treat is similar to fudge, with a crumbly texture. Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan.
This cranachan recipe from Wedgwood The Restaurant swaps ... revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis. However, if you ...