Add potato and thyme; cover and simmer for about 25 minutes or until vegetables and barley are tender. 8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ...

Looking for a hearty and traditional recipe for beef Scotch broth? Look no further! This slow cooker recipe will have you ...

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Both filling and packed with vegetables, this thick broth is classic comfort food. Yields: 4 servings Prep Time: 25 mins Process Time: 1 hour 25 mins Total Time: 1 hour 50 mins Calories per ...