Baps are made with lard or butter, a tradition that derived from an old Scottish baking trick. Because they were the first items baked, these "morning rolls" were placed toward the top of the oven ...

Show more From his island cottage in Callanish, Gregor MacLeod guides us through delicious recipes from traditional Scottish baking to exciting new combinations. He also meets fellow islanders who ...

Gregor MacLeod guides us through delicious recipes from traditional Scottish baking to exciting new combinations. He also meets fellow islanders who show him the secret to the perfect cakes ...