This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an ...

Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church ... Work the liquid into the meat, divide into four portions and ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

The winner of the Scotch Pie category will be declared as the WORLD CHAMPION on 15th January 2014 at an awards lunch in Dunfermline. The competition is supported by Scottish Bakers and the Scottish ...