There’s nothing better than a juicy, crispy, lush Scotch ... pie and insert a small tube made from aluminium foil to allow steam to escape. Brush the top of the pie with a little beaten egg ...

In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives ... Brush with beaten egg yolk and transfer to the ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...