Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

A scone is often slightly sweetened and occasionally glazed with egg wash. Although they are similar to biscuits, they use eggs whereas biscuits typically do not. Flavor packed– sweet crumbled ...

A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...