Sautéing veggies, meat, or fish in a small amount of fat, until golden is a cooking method simple enough for busy weeknights, ...

Salmon is an incredible source of omega-3 fatty acids, which help maintain balanced cholesterol levels. Eating salmon and other fatty fish like tuna (not canned), sardines, or herring at least once a ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Remove ground salmon to large bowl. Stir in capers, bread crumbs, lemon juice, pepper, salt and egg until mixture is fully combined. Divide into 4 patties. In large saute pan, melt butter over ...