will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to shorten the soaking time. Semi-dried apricots are softer than ...

I place it in the refrigerator in a solution of table salt. I pour boiling water over the dried apricots. There's no better recipe for a roast. Roast for a family lunch works well not only because ...

This Healthy Loaf Cake Recipe With Pitted Dates and Dried Apricots is from the section “Fall.” You can purchase this book from the MOTHER EARTH NEWS store: A Change of Appetite. This is not so ...

Spiced lamb patties and couscous with apricots. A whole meal that you will ... Fat-free yogurt can also be substituted in this recipe. I love mint but never was fond of mint jelly.

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

Add apricots, fennel and capers and stir ... fold in remaining basil and serve warm or chilled. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.