Imagine having a stash of fresh eggs ready to go whenever you need them, thanks to a simple, old-school trick called water glassing. This method works best with farm-fresh eggs because they come ...

Find a heatproof glass bowl that will fit neatly on top without touching the water and add the yolks ... If you want to use this recipe for Eggs benedict or florentine, just swap the second ...

Shake the eggs in a glass with a splash of water to quickly get rid of the shells. You can literally shake the shell off a hard-boiled egg. Yes, it sounds a bit strange, but it works so well.