Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.
But ramen is also famously made with a chicken bone broth, and that’s what Morikizono taught me how to make. When asked if this was a recipe he learned from his mother or grandmother ...
Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...
His desire to learn the art of making ramen and open his own shop in Paris grew stronger in the process. Through the American acquaintance, Meusnier gained the opportunity to learn how to cook ...