Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

There are different varieties of radicchio from the large round lettuce-shaped radicchio chioggia to the slender stalky treviso. Most common in the UK is red chicory, an endive-shaped small radicchio.

Preheat oven to 350 degrees and place a large cast iron skillet over medium heat. Add radicchio wedges, cut-sides down. Sear, turning until charred all around, about 2 minutes per side.

Add olive oil and rosemary to a skillet over medium-high heat. Sprinkle radicchio wedges with salt on all sides. Place wedges in hot pan, flat side down. (Work in batches to prevent overcrowding ...

Radicchio thrives in frigid temperatures that many other crops cannot survive, making it a mainstay ingredient in numerous winter recipes, from fresh salads to grilled or roasted wedges as a side.

Add the radicchio and onion, and toss together. Add the freshly ground black pepper and the boiled eggs. Toss together well once more and serve. (Published 2000) ...

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Stir the cheese sauce into the pasta. In a medium bowl, toss the radicchio with the rosemary, the remaining olive oil and 1/2 teaspoon of salt. Season with pepper and toss, then add to the pasta ...