Mehler, A. H., in “A Symposium on Amino Acid Metabolism”, edit. by McElroy, W. D., and Glass, H. B. (The Johns Hopkins Press, Baltimore, 1955).

Led by Dr. Caldwell, early research in the lab revealed high levels of pyridine, a chemical with a long history of release ...

These include 2-pyrone-4,6-dicarboxylic acid and four pyridine dicarboxylic acids (2,3-, 2,4-, 2,5-, and 2,6-pyridine dicarboxylic acids) in Corynebacterium, a bacterium commonly used for amino ...

A new, two-step strategy for making substituted piperidines offers chemists a more efficient way to make these biologically relevant molecules. The method, which leverages enzymatic oxidation and ...