Popcorn remains one of America’s favorite snack foods. And while it’s great to have at the movies, it also goes great with ...

Movie theater popcorn is the perfect balance of salt and buttery flavor that hooks you from the first handful, making it nearly impossible to stop munching. It’s not just a snack; it’s a tradition, ...

Put popcorn in a large bowl. Drizzle olive oil evenly over the top, followed by the Italian herbs and grated Parmesan. Toss to blend well. Keep in a sealable plastic bag and eat within 2 days.

Bring it to a boil, then pour it over your popcorn. Toss to coat and bake at 250°F for about an hour. Make sure to stir it every 15 minutes. Once cool, you’ll have crunchy, sweet caramel ...