The beauty of pickled eggs lies in their versatility. Whether you prefer a classic recipe or a modern twist, there’s a ...

The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

You can go for the classic onions and cucumbers or try carrots ... Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so.

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more!

Guarnaschelli's recipe is similar to the classic eggs I grew up eating ... nice with all of the fixings on top, but these eggs had a distinct pickled, briny flavor that was a bit overpowering ...