These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie crust. Then there is a gooey and sweet topping filled with chopped pecans.
Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and let cool. In the bowl of a standing electric mixer, beat the butter and oil with the granulated ...
In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty nuts and complements the buttery shortbread. Lynda Balslev/TasteFood Share A hit ...