Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. Holding top of bag firmly, drizzle chocolate through opening in desired patterns on cheesecake.

North Myrtle Beach will soon get a taste of Grandpa Moustache’s cheesecakes. Peter Brown makes each cheesecake himself based off of a recipe that has taken 30 years to perfect. Now, the retired ...