Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add the mussels, salt and pepper, and the white wine ... To make the sauce, melt ...

Add the broccoli slaw, toss lightly, and pour in the rice wine. Stir and cover ... Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes.