Get this written recipe here: <a href=" ...

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every time ... with the back of a spoon and when everything in the pan is steaming hot add the stock.

Welcome to the world of Japanese Style Seared Salmon, where I invite you to savor in a mouthwatering dish that perfectly ...

Using a slotted spoon or a spatula, portion the slaw on 4 individual serving plates (or keep in the serving bowl). Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with ...