When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...

Coated in a homemade teriyaki glaze, this salmon is pan-seared until tender and caramelized, making it a restaurant-quality ...

brush some of the reserved teriyaki sauce over the salmon fillets during the last 2-3 minutes of cooking. Carefully remove the salmon from the air fryer. Sprinkle with sesame seeds and garnish ...