Arayes are an authentic Palestinian street food. They are made up of pita bread filled with perfectly seasoned ground beef ...

Amid Gaza’s destruction, Mona Zahed wrote 'Tabkha', a cookbook that celebrates Palestinian heritage, culture, and the will to ...

Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful recipes are interwoven with ...

1. In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and ...

Typically, to make authentic Palestinian Taboon, you’d need to mix all purpose flour with whole wheat flour. For the sake of easy access and and easy recipe with ingredients found in every ...

This report highlights a Japanese woman taking steps to help improve the situation - through Palestinian food.

Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs, Fadi Kattan, and a portrait of one of the most storied cities in the world.

This story and recipe originally appeared on ... traveled to Israel and Palestine to interview chefs, farmers, and people at food markets, documenting it for a forthcoming documentary called ...

“Which I think is a beautiful thing about the Palestinian culture, in that way, that it's mostly around food and treats and celebration,” she says. “There's always a reason to be ...