Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest setting. Rub the beef with the olive oil, salt and ...

Roasted beef tenderloin is a timeless classic in the culinary world. Its tender texture, intense flavor, and versatility make it an ideal dish for special occasions or simply to treat yourself. In ...

There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

Makes 2, 8 oz. servings. 3.) Product is very hot. Allow to cook, serve and enjoy. PACKED WITH FLAVOR: Roast beef flavor. Who says roast beef is only good in sandwiches? Enjoy all the same juicy ...

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Roast in the preheated oven for 2 hours. Remove and allow to rest for 10 minutes before carving. The beef can be set aside, covered, and served when ready. In a saucepan over a moderate heat ...

For a winter dinner party, you can't beat a roast: people will love the sense of tradition. I've opted for a beautiful piece of rib-eye beef served with yorkshire pudding.