Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy.

The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's ...

Oregano is the unsung hero of Mediterranean African cuisine, providing a unique flavor that complements a wide range of ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Oregano is an abundant source of nutrition for honeybees and other pollinators. They are easily grown from seeds sown indoors ...

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

In this recipe from our cookbook “Milk Street 365 ... To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...