To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and ... maple syrup and thyme leaves. Season to taste with salt and pepper. Remove oranges from ...

2. Add onions, garlic, ginger, peppers, cinnamon, cloves, orange peel, orange juice and thyme. Sauté in the chicken fat until fragrant and slightly browned. 3. Add chicken back to pan.