Each olive variety has its own taste and texture, resulting in a unique flavor and tasting notes. Cultivated for over 6,000 ...

The region produces outstanding olive varieties, including Sourani, Souri, and Arbequina, which are notable by their high oil content and exceptional quality. These varieties have made Kurdish olive ...

He told Rudaw that there are efforts to increase the number of olive trees in Duhok. "Some are Spanish, some are Bashiqi, and others are Turkish. There are many varieties, all mixed together in a ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

I do have my favorites — certain varieties I turn to regularly because ... so I consulted a group of 16 experts — chefs and olive oil sommeliers among them — to narrow it down to some ...

Experiment with different varieties until you find a favourite. The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured ...