First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

Dosa is a go-to dish for most of us. This south Indian speciality pleases our taste buds every time we eat it. Image Credit: Getty The only hitch is the time and effort it takes to prepare an ...

Oats Idly, Bread Upma ... Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you how you can bring the goodness of veggies to the breakfast table.

Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour ...