First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

But there is no reason to not indulge. Here are dosa recipe that you can make under 30 minutes. If you like parathas made with atta, you will like dosa made with atta too. And considering that it's ...

Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour ...

Oats Idly, Bread Upma ... Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you how you can bring the goodness of veggies to the breakfast table.