When it comes to selecting a superior choice of steak, the ribeye and the New York strip often rise handily to the top of the ...
As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes. From my all-time favorite chocolate-chip cookies to a full ...
New York strip steaks are a perfect option for a quick but still festive holiday supper. They are far faster to prepare than a roast, with the indulgence of a nice piece of meat. Serve them atop ...
Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.
Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip ... steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the ...