When it comes to selecting a superior choice of steak, the ribeye and the New York strip often rise handily to the top of the ...

Despite the similarity in names, the New York strip steak is instead cut from the short loin, located just behind the cow's ribs, from which porterhouse steaks and T-bones are also cut.

As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes. From my all-time favorite chocolate-chip cookies to a full ...

New York strip steaks are a perfect option for a quick but still festive holiday supper. They are far faster to prepare than a roast, with the indulgence of a nice piece of meat. Serve them atop ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip ... steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.