The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

Given that we still wanted a predominantly southern-style cornbread, we stepped back to reconsider things. Finally, we came upon a recipe calling for cornmeal mush, which is made by stirring boiling ...

Despite the pinpoint accuracy, the words "liver" and "mush" are not alluring. What if we instead called it paté? Livermush is a well-made, well-seasoned, liver-rich spread, just like many patés and ...

Liver mush, a western North Carolina specialty, is described by Southern Living as a “puree of pig’s liver and spices bound with enough cooked cornmeal mush to make it moldable and sliceable.” ...